Spoil yourself with our cuisine…
Our hotel is characterized by a passion for natural dishes accompanied by a good glass of wine. Due to fresh local high quality products we prepare delicious dishes and menus for special culinary delights during your holiday at the Genzianella.

The gourmet menu offered with Half Board accommodation consists of
an hors d’oeuvres,
vegetable and salad buffet,
a choice from four first courses,
a choice from four second courses,
a selection of local cheeses
and last but not least ,one of the many tempting sweets,
all prepared by the chef Maurizio Lazzarin
who is always seeking out traditional and modern flavours.

Selection of Italian red wines such as Amarone, Chianti, Barolo, Sfursat, Brunello.

Vegetarian dishes available on request.