At the Genzianella , one of our main priorities
is that our clients have a great dining experience.
Genuine good food and wine are very important to us.
Our chef Mauro Imperial and his team only use
the best quality local produce to prepare menus
that will make your dining with us extra special.
Every evening our gourmet half board includes:
A rich buffet full of salads, grilled and fresh vegetables
First course with a choice of 4 dishes
Second course with a choice of 4 dishes
A choice of local cheeses
Selection of sweets from the buffet
Vegetarian and gluten free dishes available on request
Selection of Italian red wines such as Amarone, Chianti,
Barolo, Sfursat, Brunello.