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Lombo di capriolo marinato al timo
Italian specialities at the Restaurant by chef Simonelli & team.

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Restaurant

At the Genzianella Hotel in Bormio,
one of our main priorities is that our clients enjoy a great dining experience in our lovely Italian Restaurant.



We are still in Italy and you know how much Italians care about food!


Genuine good food and wine are in fact very important to us. Our chef  Simonelli Giuseppe
and his team only use the best quality local produce to prepare menus that will make your dining with us extra special.


Every evening our restaurant menu includes:

  • A little amouse bouche
  • A rich buffet full of salads, grilled and fresh vegetables
  • First course with a choice of 4 fresh daily made dishes
  • Second course with a choice of 4 fresh daily made dishes
  • A choice of local cheeses
  • Selection of sweets from the buffet



Vegetarian and gluten free dishes available on request


We offer a selection of local and Italian red wines
such as Sfursat, Amarone, Chianti, Barolo,  Brunello.