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A gourmet dish prepared by the Genzianella Hotel in Bormio chef, Mauro Imperial.
Gourmet gastronomy at the Restaurant by chef Mauro Imperial & team.

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At the Genzianella Hotel in Bormio, one of our main priorities is that our clients enjoy a great dining experience in our lovely Italian Restaurant.

We are very close to the Swiss border, but we are still in Italy and you know how much Italians care about food!

Genuine good food and wine are in fact very important to us. Our chef Mauro Imperial and his team only use the best quality local produce to prepare menus that will make your dining with us extra special.

Every evening our restaurant gourmet half board includes:

  • Starters
  • A rich buffet full of salads, grilled and fresh vegetables
  • First course with a choice of 4 dishes
  • Second course with a choice of 4 dishes
  • A choice of local cheeses
  • Selection of sweets from the buffet
  • Vegetarian and gluten free dishes available on request

We offer a selection of Italian red wines such as Amarone, Chianti, Barolo, Sfursat, Brunello.