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Gourmet gastronomy at the Restaurant by chef Mauro Imperial & team.

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Restaurant

At the Genzianella, one of our main priorities is that our clients have a great dining experience.

We are very close to the Swiss border, but we are still in Italy and you know how much Italians care about food!
Genuine good food and wine are in fact very important to us. Our chef Mauro Imperial and his team only use the best quality local produce to prepare menus that will make your dining with us extra special.

Every evening our gourmet half board includes:

  • Starters
  • A rich buffet full of salads, grilled and fresh vegetables
  • First course with a choice of 4 dishes
  • Second course with a choice of 4 dishes
  • A choice of local cheeses
  • Selection of sweets from the buffet
  • Vegetarian and gluten free dishes available on request


Selection of Italian red wines such as Amarone, Chianti, Barolo, Sfursat, Brunello.