Menù Hotel Genzianella EN
Antipasti
sciatt – deep fried cheese ball
on crispy cicory and french dressing (1,3,7,10)
14euro
selection of cold cuts
& local cheese (1)
16euro
beef tartare, tomato crumble
& avocado mayonnaise (1)
16euro
marinated trout, coconut milk,
basil oil & polenta chip
16euro
sliced tomato carpaccio,
buffalo ricotta, olive & lemon cream (7)
14euro
Primi
pizzoccheri local dish – buckwheat tagliatelle
with cheese, potato & swiss chard (1,3,7)
14euro
homemade tagliolini pasta
with alpine butter (1,3,7)
12euro
italian risotto from san massimo reserve
with nettle & castelmagno cheese (7)
15euro
home made green gnocchi
with rabbit ragout (1,3)
14euro
home made ravioli filled with prawn, burrata,
lemon, “san marzano” tomato & basil (1,3,4)
15euro
cream of carrot and fennel soup
with cheese praline (1,7)
10euro
Secondi
served with the side dish of the day
grilled beef tagliata,
on rocket & rosemary oil
30euro
grilled venison hamburger,
lard & blueberry caviar
28euro
lamb cutlet, pepper cream
& couscous (1)
30euro
pork fillet with boletus mushroom
on polenta
25euro
grilled sword fish
and yogurt on the side (4,7)
24euro
melon & cucumber salad
with feta cheese & extra virgin oil (7)
14euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
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Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
