Menù Hotel Genzianella en
Antipasti
roe deer loin, celeriac, buckwheat dust,
vin brulè reduction, dried raspberry (12)
20euro
roasted octopus tentacle on chickpea cream,
cherry tomato coulis, basil oil,
tapioca chip and sesame (11,14)
20euro
marinated celery and pumpkin carpaccio,
pear & mustard chutney, lemon curd
and crunchy walnut (8,10)
15euro
local sciatt (pron. shatt)
golden buckwheat fritters with a molten Casera cheese center,
served over chicory salad (1,7)
14euro
platter of cured meat
and local cheese (7,12)
16euro
Primi
home made pumpkin raviolo pasta,
apple mustard, amaretto
& hazelnut butter (1,3,7)
15euro
home made ricotta gnocchi
with rabbit ragout (1,3,7,12)
15euro
risotto from san massimo reserve
with boletus mushroom (7,12)
15euro
pizzoccheri (pron. peet-TSOCK-eh-ree)
local buckwheat pasta with potatoes,
cabbage, and melted cheese (1,3,7)
15euro
home made tagliolini pasta
in creamy local cheese
and alpine butter (1,3,7)
13euro
mixed vegetable soup (9)
12euro
Secondi
grilled beef tagliata, rocket,
cherry tomatoe and reggiano cheese (7)
28euro
stewed venison in Sfurzat wine
& juniper (12)
26euro
honey glazed pork rib
cooked in the oven
24euro
lamb chop in pistachio crust
with its sauce (1,3,8)
28euro
warm octopus salad with potato & green bean (4)
24euro
grilled tomino in zucchini crust
on crispy marinated sauerkraut (7)
16euro
Dessert
Selection of mini dessert 3/4 pieces
9euro
Coperto / service fee
3,50euro
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Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
