Menù Hotel Genzianella en
Antipasti
roe deer loin, celeriac, buckwheat dust,
vin brulè reduction, dried raspberry (12)
20euro
marinated celery and pumpkin carpaccio,
pear & mustard chutney, lemon curd
and crunchy walnut (8,10)
15euro
octopus tentacle, bean cream, sage
& cherry tomato coulis (14)
18euro
local sciatt (pron. shatt)
golden buckwheat fritters with a molten Casera cheese center,
served over chicory salad (1,5,7)
14euro
platter of cured meat
and local cheese (7,12)
16euro
Primi
home made pumpkin & potato raviolo pasta
with butter and sage (1,3,7)
15euro
home made potato gnocchi
with game ragout (1,3,7,12)
15euro
risotto from san massimo reserve
with boletus mushroom (7,12)
15euro
pizzoccheri (pron. peet-TSOCK-eh-ree)
local buckwheat pasta with potatoes,
cabbage, and melted cheese (1,3,7)
15euro
home made tagliolini pasta
in creamy local cheese
and alpine butter (1,3,7)
13euro
artichoke cream soup
with caprino cheese rocher (7,9)
12euro
Secondi
grilled beef tagliata on rocket & rosemary oil
28euro
stewed venison in Sfurzat wine
& juniper (12)
26euro
honey glazed pork rib cooked in the oven
24euro
lamb chop in pistachio crust
with its sauce (1,3,8)
28euro
baked salmon fillet,
shallot sauce and potato au naturelle (4,7)
24euro
artichoke on tomato sauce
and soft burrata mozzarella (7)
18euro
Dessert
Selection of mini dessert 3/4 pieces
9euro
Coperto / service fee
3,50euro
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Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
