Menù Hotel Genzianella en
Antipasti
sciatt – deep fried cheese ball
on crispy cicory and french dressing (1,3,7,10)
14euro
selection of cold cuts
& local cheese (1)
16euro
beef tartare, tomato crumble
& avocado mayonnaise (1)
18euro
marinated trout, coconut milk,
basil oil & crispy polenta (4)
16euro
sliced tomato carpaccio,
burrata, olive, lemon cream & basil (7)
16euro
Primi
pizzoccheri local dish IGP- buckwheat tagliatelle
with cheese, potato & swiss chard (1,3,7)
14euro
homemade tagliolini pasta
with alpine butter (1,3,7)
12euro
risotto from san massimo reserve
with beetroot & goat blue cheese (7)
15euro
home made potato gnocchi
with venison ragout (1,3)
14euro
homemade ravioli with basil filling
and prawn bisque (1,2,3,4)
15euro
emmer soup with tiny vegetable (1)
12euro
Secondi
served with the side dish of the day
grilled beef tagliata,
on rocket & rosemary oil
30euro
grilled venison hamburger km0,
lard & blueberry caviar
28euro
lamb cutlet & pepper cream
30euro
pork fillet with boletus mushroom
on polenta
25euro
sea bass fillet in aromatic herb panure (1,4)
24euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
____________________________________________________________________
Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
