Menù Hotel Genzianella EN
Antipasti
“sciatt” deep fried cheese ball
with chicory salad and local apple
12euro
platter of local cold cuts
16euro
fassona beef tartare, tomato water,
basil crumble and parmesan cream
18euro
kataifi prawn with fennel and dill sorbet
16euro
celeriac carpaccio, local apple,
lemon cream and caramelized cashews
14euro
.
Primi
pizzoccheri
local dish of buckwheat tagliatelle
with cheese, potatoes & cabbage
14euro
homemade tagliolino pasta
with alpine butter
12euro
thyme flavoured home-made potato gnocchi
with venison ragout
14euro
risotto from san massimo reserve
with zucchini, mascarpone & mint
15euro
home made ravioli filled
with boletus mushroom,
bitto cheese fondue & braulio drops
15euro
carrot & fennel cream soup
with crouton
10euro
Secondi
fassona beef tagliata
with rosemary oil on fresh rocket
28euro
herb flavoured
breaded lamb cutlet
28euro
iberian pork secret
& raspberry gel
27euro
veal cheek with boletus mushroom
26euro
octopus tentacle on bean cream
& sea water
26euro
buckwheat pancake on salad
14euro
selection of alpine cheese
15euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
