Menù Hotel Genzianella EN
Antipasti
sciatt – deep fried cheese ball
on cicory and apple vinegar (1,7)
13euro
platter of local cold cuts,
boletus mushroom in oil & homemade focaccia (1)
17euro
roasted octopus,
cannellini bean cream & prawn bisque (2)
18euro
grilled roe deer, rye bread sauce,
crispy bacon and raspberry caviar (1)
22euro
artichoke salad
& shaved grana cheese
16euro
Primi
pizzoccheri local dish
buckwheat tagliatelle
with cheese, potatoes & cabbage (1,7)
14euro
homemade tagliolino pasta
with alpine butter (1,3,7)
12euro
home made pappardelle
with rabbit ragout (1)
14euro
homemade tortello pasta with basil heart,
potato cream, confit cherry tomato and burrata (1,3,7)
15euro
pumpkin risotto from san massimo reserve
with rosemary (7)
13euro
chickpea cream soup
10euro
Secondi
serveved with the side dish of the day
fassona beef tagliata
with rosemary
28euro
thyme flavoured venison sirloin
& rasperry gel
27euro
lamb cutlet in aromatic herb panure (3)
28euro
valtellina rooster
with aromatic herb (6)
23euro
baked salmon fillet & shallot sauce (4)
24euro
“castello dell’acqua” chestnut cream,
poached egg & smoked salt (3)
18euro
.
Dessert
Selection of mini dessert
from 9euro / 3-4 pcs
Allergens:
1 = gluten | 2 = shellfish | 3 = eggs | 4 = fish
5 = peanuts | 6 = soya | 7 = lactose |
8 = nuts | 9 = celery | 10 = mustard
11 = sesame | 12 = sulfites | 13 = lupine | 14 = molluscs
In case of allergies or intolerances, please ask information to the staff.
We are ready to help in the best way
